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Moms Recipes

worktrunk6's blog

Blog posts March 2019

Grazing At Paddock On Crown, Surry Hills

Paddock On Crown, Surry Hills

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Easy Chocolate Syrup Recipe

This easy chocolate syrup recipe is so simple that you are going to ask yourself why you ever buy packaged chocolate syrup.

I never even thought about how to make it until a reader asked me for a recipe. My old recipe was “Go to store and buy it”. But, now, I think I will always make it because it …

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Healthy Thai Peanut Steak Salad

September 11, 2018

Have you ever had a Healthy Thai Peanut sauce? It’s so good, but it doesn’t have to be pasta, try this Healthy Thai Peanut Steak Salad for a healthy dinner idea!

A grey plate full of mixed greens, veggies and thai peanut sauce marinated steak and a ginger dressing being poured over the top

I can’t stand trying to think up a healthy dinner idea every single day of the wee…

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Tomahawk Ribeye Steak with Spinach and Goat Cheese Orzo

FTC Standard Disclosure: This post is sponsored by the Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC.  All opinions are my own.

I was excited as a kid at Christmas when my Food City  (Morrell Road) started selling Certified Angus Beef® Brand

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Corn and Chile Salsa (Trader Joe’s Copycat)

Inspired by the Trader Joe’s original, this is my copycat version of their Corn and Chile Salsa. Great with tortillas, tacos, quesadillas or as a condiment.

If you’re a reader of my newsletter, you know that I just returned from a trip to New York City. A great time was had and much delicious food…

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Pasta With Swordfish, Tomato, and Eggplant (Rigatoni Con Pesce Spada)

[Photographs: Vicky Wasik]

On the southern Italian island of Sicily, seafood reigns supreme—as do tomatoes, and eggplant. In this summery pasta, all three of those Sicilian stars come together for an easy, hearty, yet still light dish. Choose your ingredients well—poor-quality ones will fall flat in…

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Roasted Summer Vegetable Salad

This is one of my favorite things to make in the late summer — a gorgeous platter of roasted vegetables that’s really less work than it may seem at first glance. It’s an extravaganza of flavor, and though it’s perfect for late summer or early fall, with th…

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Vegan Baked Mac 'n Cheese


It's always funny how recipes can evolve in the kitchen. This started out as a white cheddar cheezy mac and ended up as this crazy-good, cheezy, fluffy Vegan Baked Mac 'n Cheese. I am pretty happy about the turn of events. This plant-based pasta dish is perfect as an entree or side dish. I love ho…

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The best bananas for banana bread: how ripe should they be?

What makes banana bread so flavorful? Is it the touch of vanilla? A hint of cinnamon? Just the right balance of salt and sweet?

All of the above. But the most critical flavor in banana bread, the one that’ll make or break your loaf, is (no surprise) — banana. So if you want to make out-of-this-worl…

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Buttery crust, creamy coconut frangipane...

Buttery crust, creamy coconut frangipane filling and ripe sugary pineapple combined to make this Pineapple Coconut Frangipane Tart the best tropical dessert you will ever taste. By Wild Wild Whisk.

Buttery crust, creamy coconut frangipane filling and ripe sugary pineapple combined to make this Pineapple Coconut Frangipane Tart the best tropical dessert you will ever taste. By Wild Wild Whisk.

nice!

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A NEW PLEDGE: Only Recipes with 6-Ingredients?

Japanese Steaks with Ginger Miso Mustard

You know when you have the realization that you were onto a really good idea like 8 years ago.

And then you lost your way?

OMG me too!

That’s exactly what’s been happening inside my head of late…

Almost 8 years ago I made a pledge to only cook recipes with 5-ingredients.

The only problem was I did…

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